Spaghetti is recognized as a good choice for health all over the world and it is very effective in the supply of daily energy. Spaghetti is produced in dry form and must be boiled before eating. The nutritional value depends on the flour in spaghetti. Spaghetti is rich in starch and its protein is about 7 to 8 times less than its starch. The diameter of one single string includes 1.2, 1.4, 1.5, 1.7. It is worth mentioning that the string should be equal because the thin strings will turn the spaghetti into dough and the thick strings make the spaghetti raw.
String pasta: This type of spaghetti with smooth and long strings with 25 cm length is very popular. Therefore, the cooking time of thinner string is less. The combination of such spaghetti with different spices creates a special taste.
These products are offered in different packages of 300 g, 500 g, 700 g and 900 g.