Pasta is originally from Italy consisting of dough in many forms which is a very valuable food because of its carbohydrate. Pasta with simple flavors, spinach and tomato can be mixed with different sauces to turn into a delicious food.
Fettuccine
This type of pasta is flat and thick which is known as little ribbon. The width of Fettuccine is about 25 mm. It is important to preserve the appearance of this pasta so it can be eaten as a bite and be served as a simple pasta.
Fusilli pasta
fusilli formed into helical shape and is very popular. This type of pasta can be mixed with different cheese and cream sauces as well as ketchups to create a delicious taste.
Conchiglie
It is known as Shell or seashell pasta which is proper option for parties due to its delightful appearance. Conchiglie can be filled with different ingredients. It comes in big or small size and the big ones can be stuffed with different ingredients. This kind of pasta has a perfect taste with cheese sauces.
Penne Pasta
It is a kind of hollow tubular pasta with a length of about 2-3 cm, through which various sauces pass and creates a wonderful taste in pasta.
Farfalle
This type of pasta looks like a bow tie and is known as butterfly pasta. Both sides have zigzag edges, with a very delicious taste and a variety of thick meat sauces and vegetables.
Couscous pasta
This type of pasta is tiny and looks like caviar. It is used to prepare soups, salads or alone mixed with different sauces.
Rigatoni
This type of pasta is a form of tube-shaped pasta with a slight curve.
Cannelloni pasta
It is a medium to large tubular pasta with a flat cut on both sides. The inside is stuffed with different sauces; therefore, it has a perfect taste.
Elbow pasta
It is a kind of tubular pasta that is curved with a semicircle appearance. It is used to make different types of salads and it is very delicious.
Rotelle pasta
It looks like wagon wheels. They are usually called wagon wheels